What are the effects of food packaging? Zhongshan ouhua color printing packaging co., LTD

1. Physical maintenance

    The food stored in the package is required to prevent extrusion, impact, vibration, temperature difference and other phenomena.

2. Shell maintenance

    Shell to make food and oxygen, water vapor, stains from isolation, such as seepage prevention is also the necessary elements of packaging planning. Some packaging include the desiccant or deoxidizer to extend shelf life. Vacuum packaging or go to the air inside the bag is the primary food packaging. Save the food within the shelf life of clean, fresh and Ann is the primary function of the packaging bags.

3. Package or pack in the same package

    It is a good way to save volume by stuffing the same kind of small objects into a package. Powder and granular objects need to be encapsulated.

4. Get the message across

    Packaging and labeling inform people about how packaging or food is used, delivered, recovered or disposed of.

5. Marketing

    Marketing often USES box labels to encourage potential buyers to buy products. Packaging planning has been a minor and ever-changing phenomenon for decades. Marketing communication and graphic planning are used for boxes and (for some reason) selling highlights.

6. Security

    Packaging can play an important effect in cutting transport safety hazards. Packaging can also prevent food into other products. Food packaging can drop food stolen. Some food packaging is very strong and has the anti-counterfeiting mark, the effect is to maintain the interests of businesses from losing. Packaging can have laser logo, special color, SMS certification labels, etc. Other retailers to prevent theft, with electronic monitoring label on food packaging bags, such as the export of consumers to shop for demagnetization.

Convenient 7.

    Packaging may have the advantages of being easy to add, unload, pile, display, sell, open, reload, use and reuse.